I want to add a twist in my usual adobo recipe. My aunt from Iloilo said that their version of adobo has ginger and atsuete seeds (also known as annatto seeds) however I think kids will find it unusual because of the color and the additional kick from the ginger. Any suggestions on how to level-up the usual adobo recipe?

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Home Recipe Sharing! i want add twist in usual adobo recipe my aunt from iloilo said that their version adobo has ginger atsuete seeds known annatto seeds however i think kids find unusual because color additional kick from ginger any suggestions how level usual adobo recipe