I want to add a twist in my usual adobo recipe. My aunt from Iloilo said that their version of adobo has ginger and atsuete seeds (also known as annatto seeds) however I think kids will find it unusual because of the color and the additional kick from the ginger. Any suggestions on how to level-up the usual adobo recipe?
try marinating the meat with soy sauce and sprite, then pan fry the meat and cook as usual adobo way..my hubby liked it than traditional adobo because of sweetness from soda