Hi! Can I know how do your wash raw fish and meat before you cook them? Wash them under the tap but the water will get splashed to surrounding and arm? Also if I were to cut the washed fish and meat can I cut them together?

My mum usually prepares one type of meat one at a time. For example, she would wash and cut the chicken first before moving on to the fish. For washing of the fish, she sometimes rinse it in the bag she bought it in, or in a basin before placing it on the chopping board.