For context, I'm a work-from-home mom with two full-time clients. I have a 5 month old baby and my eldest is 7 years old. He's not a picky eater naman, kaso bawal samen yung seafood since parehas kaming allergic. Yung partner ko po, tuwing dinner lang naman namin nakakasama.
Magkasunod yung shift ko doon sa dalawang clients ko kaya sa gabi lang po ako nakakapagprepare ng food. Aside from adobo, what other ulam can you recommend that is easy to cook and won't easily spoil?
Also, please share food storage hacks and tips a for busy moms like me. Thank you!
#advicepls #foodrecipe #Recommendationsthread