TALONG, Good or Bad?
Binabawalan ako ng mga kakilala ko na kumain ng talong, pero sa nabasa ko dtu sa food and nutrition tool okay naman po kainin to(screenshots attached below). Ano po sa tingin ninyo?
Pwede naman daw pero small amounts. Ito ang nakita ko lang na possible side effects: 1. May lead to premature delivery Just like with any other fruit or vegetable, it is essential to wash brinjal thoroughly before cooking. Brinjal grows in soil that is rich in toxoplasmosis, which is known to cause premature delivery. Thus, it is absolutely important that you wash the brinjal (and any other vegetable you are consuming) thoroughly before consuming it. 2. May lead to allergies In some cases, pregnant women may suffer from allergies on eating brinjal in excessive quantities. Even if you don’t have a history of allergies towards brinjal, it may cause mild itching or rashes. Remember not to consume brinjal if you are allergic to the vegetable. 3. May lead to acidity Brinjal is known to induce high levels of acidity in pregnant women, which may cause them anxiety and discomfort. To avoid high acidity levels, brinjal in excess is not recommended for pregnant women.
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