I also call this Buko-less Buko Pandan
Aside from pasta, i love making desserts!
Ako lang ba na gusto ang buko pandan pero di masyado bet ang sobrang buko sa buko pandan? Also i love mine with more nata than jelly!
Ingredients
1 can nata de coco buko pandan flavor or if plain i usually simmer it with a few drops pandan/ buko pandan flavor
1 buko pandan flavored gulaman cooked to package instructions ( i put about 3 tbsp of sugar in mine to sweeten
Half can of crema asada
Optional few drops of pandan/ buko pandan flavor
1. Cut half of your set gulaman in strips ( or kayurin, gamit pagkayod ng buko)and half in cubes
2. Mix, gulaman, nata ( drained) and crema asada. Optional, you can put few drops of pandan/buko pandan flavor on the cream mixture depende if nakukulangan pa kayo sa flavor pero usually, the flavor from the gulaman and nata will mix naman.
3. Served chilled
TIPS: 💙though cheaper yung mga cream condensed milk combo, for me mas okay to buy them seperate para mas tantyado if you'd like a more ice cream consistency, you'll need more cream and just sweetem to your liking with condensed milk
❤I used a flavored gulaman so its green, to make the illusion of buko, you can also use clear gulaman and flavor with buko pandan flavor which usually with green coloring, mas light lalabas yung jelly and mas mukha syang buko strip lalo if you use coconut meat grater
💙for nata i also like to use yung maliliit na parang pang quickly pero madalas di sya available sa grocery near me, para if not more, almost same ratio ang nata to jelly kasi small bits lang sya
#MyOrigRecipe