Anyone tried shopping fresh veggies from Baguio and take home to Manila? How did you handle the goodies and is it worth the hassle?

This tip was given to my actually by a vendor in Tagaytay: if you want to keep your veggies fresh, especially the leafy ones, buy them in those tiny, disposable pots. During sto-overs, sprinkle a bit of water just to keep them still crunchy. For the crops and other produce, don't worry about them. They can survive the long drive :)