Any quick snack recipe to share for family?

Broccoli Tikki -- This cheesy and crunchy delicacy is sure to steal the hearts of both young and old alike. Ingredientsfor The Tikkis: 1 cup finely chopped broccoli 2 tsp oil 1/2 cup finely chopped onions 2 tsp finely chopped garlic (lehsun) 1 tbsp finely chopped green chillies 1/2 cup boiled , peeled and mashed potatoes 1 1/2 tbsp cornflour salt to taste Ingredients to be mixed into a stuffing: 1/4 cup grated paneer (cottage cheese) 2 tbsp grated mozzrella cheese Method: 1. Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes. 2. Add the garlic and green chillies, mix well and sauté on a medium flame for 4 to 5 minutes. 3. Add the broccoli and salt, mix well and sauté on a medium flame for 4 to 5 minutes, while stirring occasionally. 4. Remove from the flame, transfer to a bowl and allow it to cool completely. 5. Once cooled, add the potatoes and cornflour and mix well. 6. Shape each tikki into flat rounds. 7. Press a little in the center of each round to make a depression. 8. Place very little paneer-cheese stuffing in the center of each round and roll again to make a 25 mm. (1”) flat round tikki. 9. Grease the tava (griddle), using 1/2 tsp of oil and cook the tikkis using the remaining 1 tsp of oil, till they turn golden brown in color from both the sides. 10. Serve hot.