Sayur keladi

Keladi tu actually sedap and nutritious, tapi memang ada yang cakap pregnant women kena hati-hati sebab dua hal, first, the raw leaves/stem ada calcium oxalate yang boleh cause irritation, second, some traditional beliefs suruh avoid sbb dianggap "heaty" atau trigger contractions (though this isn't scientifically proven). Better check with your gynae or midwife first about your specific situation, especially since you're only 11 weeks, mereka tahu your health history best. A few of my mum friends yang pregnant avoided it just to be safe, tapi ada jugak yang makan cooked keladi without issues; depends on your doc's advice really.