Pregnant mothers can eat baby Chinese cabbage, which is easy to digest. It can improve immunity and calcium absorption, which will also help baby's bone development.

Postpartum mothers can eat baby Chinese cabbage. Pick tiny cabbages, they are supposed to be better in terms of nutrients.

You can eat baby Chinese cabbage during breastfeeding. The potassium in baby Chinese cabbage can reduce fatigue.

Weaned babies over 6 months old can eat baby Chinese cabbage. Since it is rich in calcium, it is good for bone and teeth development.