Please share your favorite mechado recipe!

My favorite is my mom's recipe. Mechado with liver spread, milk and cheese. Oh so good, it never fails to captivate us all the time. To get the taste I'm talking about, follow the instructions here in this link: http://www.gmanetwork.com/entertainment/shows/sarapwithfamily/articles/2014-08-18/11236/Recipe-Pork-Mechado-with-Liver-Spread Then while all is nearly done, put evaporated milk and grated cheese. Simmer until the cheese is melted. Serve and enjoy!