I wanna make a malunggay-based dinner. Any ideas? :)

My dad recently discovered that the grocery near our house sells a local brand of malunggay powder. It has natural materials from real malunggay leaves. Instead of the usual flour and breading, you can use it as a substitute for both when making fried meals. It is also a big yes to parents who are having a hard time making their children eat vegetables. Photo from google