Do you know other ways to prepare kangkong aside from adobo or steaming it?

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How about stir frying it with some garlic? It has very little ingredients and really simple to prepare. Here's a recipe you can try: https://www.maggi.ph/recipes/view/128/stir-fried-kangkong-with-garlic

Crispy kangkong: dip each leaf in beaten egg then put some crispy fry powder... And they're ready to fry.